Where is patron made

Fundable receives no compensation in connection with the purchase or sale of securities. Raise Capital Browse Learn. No comments yet. Ready to Start Raising Capital? Legal Privacy Policy Terms of Service. Startups Education. Each bottle is individually crafted by Patron Tequila Silver ml Patron Silver tequila is the perfect ultra-premium white spirit.

Its handcrafted decanter is fashioned after relic rum bottles once hoarded by pirates and ship captains in the s. In tribute to the true Pyrat spirit of social enlightenment, each bottle is adorned with the image of Hoti, After distillation, Roca Patron Anejo is aged for fourteen months in American oak bourbon barrels and specifically finished at 88 proof to create a complex and balanced tequila with a sweet, slightly earthy flavor This sophisticated spirit is specifically finished at 90 proof to create a crisp, robust tequila with complex notes of sweet agave Ultimat is produced in Poland, long considered the birthplace of vodka.

Each bottle is a meticulously designed elegant cobalt blue crystal decanter. One of the pleasures of touring several tequila distilleries in quick succession, which I was lucky enough to do recently, is that they all try to make their tours and tastings different.

At Patron the tasting is definitely an education. Cleansing the palate and trying the same tequila but made using the tahona process, the alcohol is much less evident, making it easier to drink.

The differences between the roller mill and the tahona tequilas are still evident, with the tahona being more complex and easier still to drink. The result is different yet again, and probably the tastiest of all. It is smoother than either of the two tequilas on their own, with a slightly sweet taste and hints of the earthy agave and the tang of citrus fruits. Later we do another fascinating comparison tasting, this time of tequilas aged in some of the different barrels that Patron uses.

The first has been aged for eight months in used American oak whiskey barrels. This one they recommend for margaritas. Next up — or down — is tequila aged for 5.

Even though it spends less time in the barrel than the first, it is a deeper colour because of the type of wood. But the laborious process is worth the trouble. The Tahona method is not always the answer to great tequila. As the Roller Mills produce a more citrus fruit note, the trick is in blending Tahona with Roller milled juice.

And that exact formula is the work of one man. Do you know who David Stewart is? You should. Alcaraz was the first tequila inspector in the world in the s, even before Appellation control became a thing.