Why apricot is the national fruit of armenia

If you want to visit Armenia, plan your trip in summer, because summer is the perfect time to enjoy juicy local fruits. During the season, all of the markets and supermarkets sell fresh fruits. The prices are different and depend on the season.

You can also try high-quality dried fruits which are available throughout the year. Armenian dried fruits are ecologically clean and natural. As you see, Armenia is rich with bright and juicy fruits. Have you ever tried Armenian fruits? If not, welcome to our wonderful country! Published April 18, Article by Ani Shahbazyan. Armenian Fruits April 16, Armenian fruit 1 Apricot It is the national fruit of Armenia. Armenian fruit 2 Pomegranate This is another Armenian national fruit which can be found nearly everywhere in Armenia.

Armenian fruit 3 Grape There are red, green, and purple grapes. Armenian fruit 4 Peach Another favorite fruit which Armenians adore is a peach. Armenian fruit 5 Apple This is one of the most popular fruits in Armenia. Armenian fruit 6 Plum You can find nearly all the species of plums in Armenia. Armenian fruit 7 Fig Fig is one of the sweetest fruits grown in Armenia.

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In fact, Armenian apricots are some of the tastiest. The reason is that the climate of the Ararat valley is very suitable for growing these fruits. In Armenia apricots are not only eaten fresh, but also dried , marinated, and used to produce juice, jam and liquor. Susanna Petrosyan, Yerevan.

Exclusively to VK. Main » Articles. Many children in Armenia like to eat this, but once was enough to discourage me from trying it again. Moreover, I have always been surprised how it is possible that this tough green fruit with its rough skin and sour and bitter taste can blossom into a ripe, juicy, and fleshy fruit that is so rich and sweet.

This transformation reminds me of the tale of the ugly duckling turning into a gorgeous swan. The meat of the apricot is spongy but not sticky. Slowly melting, it covers the lips, the tongue, the palate, and even the teeth and tenderly slips down the throat filling everything with the soft sweetness of young honey with an amazing apricot aroma. Even after you have swallowed it, you still suckle on its specific and one of a kind taste.

This is like the fall of a meteorite, when the sky still retains its dim trace even after the fall. You hold it with both hands and slowly press on the line separating the halves with your thumbs, quickly splitting it in half as you your hands away from each other.