Apples what kinds

Needless to say, the apples you purchase at the store are pretty fresh. SelectHealth may link to other websites for your convenience. SelectHealth does not expressly or implicitly recommend or endorse the views, opinions, specific services, or products referenced at other websites linked to the SelectHealth site, unless explicitly stated. The content presented here is for your information only. It is not a substitute for professional medical advice, and it should not be used to diagnose or treat a health problem or disease.

Please consult your healthcare provider if you have any questions or concerns. Her prior roles include health education and wellness coaching. Saturdays - a. Sundays - Closed. Honey-sweet with just a hint of tartness. Unbelievably aromatic.

While you can totally snack on them solo, their crispness also makes them great for cooking with. If you can find some between July and August, try turning them into applesauce. They were one of the most popular varieties in the U. If you happen to spot some between October and November, use them for snacking, baking or apple cider.

Tart-sweet and crisp These beauties are prime for eating fresh and using in salads, desserts and more due to their firm, crisp texture that can hold up against heat. Cameo apples tend to have bright red, lightly striped, thin skin and sweet, slightly tart flesh. You might notice hints of citrus or pear when you eat one raw. Look for them from October to April. This Will Be the Amazon Coat of Does Hand Sanitizer Work?

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Like What You See? Please accept the terms and privacy statement by checking the box below. Braeburn Apples are flavorful sweet-tart apples with a hint of spice and crisp texture. The Braeburn is an excellent apple to eat fresh for those who like a more flavorful apple. McIntosh Apples are tart, soft apples with a bright green and red peel and bright white flesh. These Canadian heritage apples are great to eat fresh soon after picking, but they can become quite soft in storage.

McIntosh apples are known as one of the best apples for applesauce , and are sometimes used in a mix of different types of apples for a well-rounded apple pie filling. Crispin Apples Mutsu variety are large green apples with a delicious sweet flavor.

Bred in Japan, they have a bit of appley tartness, but are otherwise quite sweet and almost honey-like. These apples have a very crisp texture and a wonderful juicy bite. Pink Lady Apples are the pick of the crop of the Cripps Pink variety of apple. These apples have a red-pink peel with golden streaks that reveal their Golden Delicious parentage. Pink Lady apples were developed in Australia, but are now grown worldwide and available year-round. SweeTango Apples are a bit like a brand-name Honeycrisp apple.

This variety was developed by the University of Minnesota as an improved version of the Honeycrisp. SweeTango apples are very sweet with a hint of tang, but their most memorable quality is their incredibly crisp and juicy texture.

SweeTango apples are most commonly eaten fresh, when their texture can be fully appreciated! Cosmic Crisp Apples were bred to have the juicy, crisp texture of Honeycrisp apples, but with the long storage life of Enterprise apples. Developed at Washington State University, they have a richly-colored red peel and that classic Honeycrisp fresh-eating crunch.

Like SweeTango, the Cosmic Crisp apple is best enjoyed fresh, where its pretty peel and wonderful texture can be fully appreciated. Evercrisp Apples were developed in Ohio as a cross between the Honeycrisp and Fuji apple varieties. With such famous parents, this type of apple is hard to overlook! It has a crisp and juicy texture, as well as a sweet and rich taste. Save these apples to eat fresh!

Rave Apples are an offspring of Honeycrisp developed at the University of Minnesota. They tend to ripen a bit earlier than Honeycrisp, and may be preferred by kids as they tend to be a bit smaller. Rave apples are wonderful to eat fresh, but can also be cooked into apple butter and other recipes. Envy apples are a cross of NZ classics Royal Gala and Braeburn, and they have the pretty red peel and sweet-tart flavor to prove it!

Envy apples are great all-round apples, and can be enjoyed fresh whole, sliced, or grated in salad , in baked recipes, or cooked. Think of the Jazz apple as the older sibling of the Envy apple.

As the name suggests, Sweetie apples are a little bit sweeter than Jazz, and perhaps a bit crisper. Kanzi Apples are the brand-name offering of Nicoter variety apples, bred in Belgium.

The Kanzi apple is a cross between Gala and Braeburn, and thus is similar to Jazz, Envy, and Sweetie in many respects. Kanzi apples tend to be a bit more firm and tart particularly when compared to Envy and Sweetie. Kanzi apples are great all-round apples and can be used fresh or cooked. These apples are crisp, crunch, sweet, a little tart, and have a pretty yellow-red striped peel. While its not a direct cross of Gala and Braeburn like its predecessors , it does have them both as grandparents!

Smitten apples are great all-round apples but are generally eaten fresh. They have a cheery orange-red striped peel and a fruity, tropical, well-balanced flavor. Ambrosia Apples are one of the few club apples that were discovered by chance rather than developed as part of a breeding program. These apples from Canada have gorgeous, pink peels and sweet, juicy flesh.

Ambrosia apples are most delicious when fresh, and have the added benefit of being slow-to-brown, making them perfect for charcuterie boards and fresh salads. Lady Alice apples were discovered growing by chance in Washington State. These apples are pretty in pink, and have a complex, well-balanced flavor. Autumn Glory apples are the US brand-name version of Huaguan variety apples. Originally bred in China, the Autumn Glory was selected in Washington state and is now known for its beautiful Fuji-like peel and complex dessert taste.

Plus, this type of apple is also high in vitamin C and slow to brown. Story: This apple yes apple—not the flower! SnapDragon looks and tastes like its in-demand predecessor but presents none of the production headaches that plague growers. Weight Loss.

Type keyword s to search. Today's Top Stories. Ab Exercises for a Stronger Core. Steve Terrill Getty Images. Advertisement - Continue Reading Below. Lloret Getty Images. Taste: Sweet and easy eating. Taste: Mildly sweet, tart, and delicate.

Aleksandr Zubkov Getty Images. Taste: One bite yields sweetness with a hint of spice. Leanna Rathkelly Getty Images. Taste : Crisp and tart with an intense, aromatic flavor. Tetra Images Getty Images. Early s Story: Said to be a favorite of Thomas Jefferson, this heirloom variety of apple was discovered in Esopus, NY, and is still grown at Monticello today.

Taste: Floral scent, buttery flesh, and sharp flavor. Taste: Juicy, fresh, sweet, and bright. Mike Powles Getty Images.

Taste: Rich, complex, and fruity.